Centering Your Saltshaker

Centering Your Saltshaker

I just finished reading Setting the Table by Danny Meyer. He’s a legendary New York City restaurateur who started Union Square Café in 1986 then Gramercy Tavern in 1994. He has followed these two great restaurants with another eleven. Amazing. I enjoyed the book on...
Anatomy of Criticism V

Anatomy of Criticism V

Note: I have devoted four previous blogs to Frye’s Anatomy of Criticism (1957). Please see them before reading this: Anatomy of Criticism I, Anatomy of Criticism II, Anatomy of Criticism III, and Anatomy of Criticism IV. This blog is a postscript to Anatomy of...